"Frozen shrimp enlivens a quick pasta dish"

"Frozen shrimp enlivens a quick pasta dish"

Ingredients:

8 ounces Barilla Plus angel-hair pasta

2 teaspoons olive oil

28 large shrimp, precooked

1 garlic clove, minced

1/4 cup dry white wine

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 cup fresh parsley, chopped

2 tablespoons fresh lemon juice

Steps on "How to make Frozen shrimp enlivens a quick pasta dish"

1.Cook the pasta according to package directions. Drain and divide it among four plates.

2.In a large skillet over medium-high heat, add the olive oil and minced garlic. Sauté for 1 minute. Add shrimp, wine, salt, pepper and lemon juice. Bring the mixture to a boil, reduce the heat to medium and cook 30 seconds. Add parsley, tossing well to coat.
Top each plate of pasta with 1/4 of the shrimp mixture (7 shrimp).